Classic Cheese

Scalloped Potatoes with Cheese

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 8  |  Calories: 229
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Scalloped Potatoes with Cheese
Prep Time
20 min
Cook Time
30 min
Servings
8
Calories
229

This baked dish features scalloped red potatoes that are boiled until tender and combined with garlic, mustard and spices in a creamy sauce along with a layer of Sargento® Shredded Colby-Jack Cheese - Fine Cut before everything is baked in the oven until golden brown and bubbly.

Ingredients
  • 2 lbs. medium red potatoes
  • 2 Tbsp. butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 3 Tbsp. all-purpose flour
  • 2 cups milk
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 cups (8 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut or Sargento® Shredded 4 Cheese Mexican - Traditional Cut , divided
Directions
  1. Simmer potatoes in water to cover until barely tender, about 15 minutes depending on size of potatoes. Drain; rinse with cold water.
  2. Meanwhile, melt butter in a medium saucepan. Add onion; cook 5 minutes, stirring occasionally. Stir in garlic; cook 1 minute longer. Sprinkle flour over onion mixture; cook and stir 1 minute. Add milk, mustard and salt; bring to a boil over high heat, stirring occasionally. Reduce heat; simmer 2 minutes or until thickened, stirring frequently.
  3. Peel potatoes if desired. Cut into 1/4-inch thick slices. Arrange half in a lightly greased 9-inch square glass baking dish or 1-1/2 qt. casserole dish. Spread half of milk mixture over potatoes; top with 1 cup cheese. Repeat layering with remaining potatoes, milk mixture and 1 cup cheese.
  4. Bake in a preheated 375°F oven 25 to 30 minutes or until bubbly.

Serving Size 8

Calories 229

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.20g 14%
Sat. Fat 5.60g 28%
Mono Unsat. Fat 2.00g
Poly Unsat. Fat 0.40g
Cholesterol 29mg 10%
Sodium 294mg 12%
Amount/Serving%DV*
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 0g
Protein 11g
Amount/Serving%DV*
Vitamin A 51RE
Vitamin C 11mg 18%
Calcium 278mg 28%
Iron 1mg 6%