Appetizers & Side Dishes

Zucchini-Cheddar Bread

Prep Time: 20 min  |  Cook Time: 40 min  |  Servings: 8 slices  |  Calories: 391
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Zucchini-Cheddar Bread
Prep Time
20 min
Cook Time
40 min
Servings
8 slices
Calories
391

Ingredients
  • 1 cup chopped onion
  • 1/4 cup butter or margarine
  • 3/4 cup chopped almonds
  • 2-1/2 cups baking powder biscuit mix
  • 1 Tbsp. minced parsley
  • 1/2 tsp. dried basil leaves
  • 1/2 tsp. dried thyme leaves
  • 1/4 cup milk
  • 3 eggs
  • 1-1/2 cups shredded zucchini
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
Directions
  1. Heat butter in small skillet over medium heat; cook onion 4 minutes or until tender; cool slightly. Toast almonds in small skillet over medium heat 2 minutes or until lightly browned and fragrant; set aside.
  2. Mix onion mixture, biscuit mix, parsley, basil, thyme, milk and eggs in large bowl; beat vigorously 1 minute. Stir in zucchini, cheese and almonds. Spread mixture into greased and floured 9-inch round pan.
  3. Bake in preheated 400°F oven 40 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove bread from pan; cool 30 minutes before slicing.

Serving Size 8 slices

Calories 391

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 25.20g 39%
Sat. Fat 9.30g 45%
Mono Unsat. Fat 11.20g
Poly Unsat. Fat 2.70g
Cholesterol 101mg 33%
Sodium 650mg 27%
Amount/Serving%DV*
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 0g
Protein 12g
Amount/Serving%DV*
Vitamin A 91RE
Vitamin C 6mg 10%
Calcium 243mg 24%
Iron 2mg 11%