Appetizers & Side Dishes

Tomato-Chili Piquin Dip

Prep Time: 5 min  |  Cook Time: 25 min  |  Servings: 4.5 cups  |  Calories: 112
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Tomato-Chili Piquin Dip
Prep Time
5 min
Cook Time
25 min
Servings
4.5 cups
Calories
112

This dip will have your guests gathered around your appetizer table when you combine the flavors of diced tomatoes, chili piquin, Sargento® Shredded Nacho & Taco Cheese with chopped onions to create a creamy tip that has an unexpected kick of zest.

Ingredients
  • 1 Tbsp. olive oil
  • 1 large sweet or yellow onion, chopped
  • 2 cans (14-1/2 oz. each) or 1 can (28 oz.) diced tomatoes, undrained
  • 1 tsp. sugar
  • 1/2 to 1 tsp. ground chili piquin or chipotle chili powder
  • 1-3/4 cups (7 oz.) Sargento® Shredded Nacho & Taco Cheese, divided
  • Corn chip scoops or tortilla chips
Directions
  1. Heat oil in a medium saucepan over medium heat. Add onion; cook 10 minutes or until very tender, stirring occasionally. Stir in tomatoes, sugar and chili powder; simmer uncovered 10 to 12 minutes or until thickened, stirring occasionally.
  2. Transfer to a shallow bowl; stir in 1 cup cheese and top with remaining 3/4 cup cheese. Serve with chips.

Serving Size 4.5 cups

Calories 112

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 7.50g 11%
Sat. Fat 3.90g 20%
Mono Unsat. Fat 2.80g
Poly Unsat. Fat 0.30g
Cholesterol 18mg 6%
Sodium 274mg 11%
Amount/Serving%DV*
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 0g
Protein 5g
Amount/Serving%DV*
Vitamin A 36RE
Vitamin C 7mg 13%
Calcium 146mg 15%
Iron 1mg 6%