Appetizers & Side Dishes

Cheese Herb Crisps

Prep Time: 15 min  |  Cook Time: 12 min  |  Servings: 6 dozen  |  Calories: 397
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Cheese Herb Crisps
Prep Time
15 min
Cook Time
12 min
Servings
6 dozen
Calories
397

Ingredients
  • 1-1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
  • 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 3 Tbsp. milk
  • 2 tsp. dried basil
  • 2 Tbsp. minced sun dried tomatoes
Directions
  1. In electric mixer or food processor, combine flour and butter until well mixed. Add remaining ingredients and blend or process until well mixed.
  2. Transfer mixture to 2 large sheets of waxed paper or plastic wrap. Form into 1-1/4 to 1-1/2-inch thick square or round logs using the paper or plastic wrap to roll mixture. Twist ends and chill logs until firm, at least 1 hour.
  3. Cut logs into 1/8-inch thick slices. Place slices on ungreased cookie sheets. Bake in a preheated 350°F oven for 6 minutes. Turn; continue baking for an additional 6 minutes or until golden brown.

Serving Size 6 dozen

Calories 397

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.70g 38%
Sat. Fat 14.70g 77%
Mono Unsat. Fat 6.10g
Poly Unsat. Fat 0.80g
Cholesterol 65mg 22%
Sodium 530mg 22%
Amount/Serving%DV*
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 16g
Amount/Serving%DV*
Vitamin A 137RE
Vitamin C 1mg 2%
Calcium 333mg 30%
Iron 2mg 6%