Appetizers & Side Dishes

4 State Cheddar Beer and Brat Dip

Prep Time: 5 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 782
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4 State Cheddar Beer and Brat Dip
Prep Time
5 min
Cook Time
10 min
Servings
6
Calories
782

As luxurious as this dip looks, it’s actually very simple to make when you’re using Sargento® Shredded 4 State Cheddar® Cheese! The savory taste of caramelized onions and bratwurst will make this dip smell as good as it looks and tastes. Paired with your favorite Wisconsin beer and special garnishes, this concoction is guaranteed to please everyone.

Ingredients
  • 1 Tbsp. butter
  • ½ yellow onion, chopped
  • 2-3 cloves garlic, finely chopped
  • 2 fully cooked Wisconsin bratwurst, chopped
  • 3/4 cup (6 oz.) Wisconsin beer
  • 1 pkg. (8 oz.) cream cheese
  • 1-3/4 cups (7.5 oz.) Sargento® Shredded 4 State Cheddar® Cheese
  • 2 scallions, chopped
  • 6 soft pretzels, heated according to package directions
Directions
  1. Melt butter in medium saucepan over medium heat; add chopped onion and cook until soft and slightly caramelized. Add garlic and chopped bratwurst.
  2. Add beer to pan and allow to simmer until reduced by half. Add cream cheese and stir until cream cheese has melted.
  3. Remove pan from heat and add shredded cheese, stirring until blended. Sprinkle with scallions to garnish.
  4. Serve as dip with soft pretzels.

Serving Size 6

Calories 782

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 36.20g 56%
Sat. Fat 18.10g 88%
Mono Unsat. Fat 9.20g
Poly Unsat. Fat 2.30g
Cholesterol 104mg 35%
Sodium 934mg 60%
Amount/Serving%DV*
Total Carbohydrate 90g 30%
Dietary Fiber 3g 12%
Sugars 0g
Protein 25g
Amount/Serving%DV*
Vitamin A 95RE
Vitamin C 2mg 3%
Calcium 317mg 31%
Iron 5mg 28%