Appetizers & Side Dishes

20 Cheese Extreme Cheese Ball

Prep Time: 15 MINS  |  Cook Time: 0 MIN  |  Servings: 10-12
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20 Cheese Extreme Cheese Ball
Prep Time
15 MINS
Cook Time
0 MIN
Servings
10-12

Most cheese ball recipes use two cheeses. This version has twenty different cheeses, while only requiring five products. Add bacon, pimento, green onion and toasted walnuts and you have an Extreme Cheese Ball. 

Ingredients
  • 16 oz. Cream Cheese
  • 2 tsp. Worcestershire Sauce
  • 1 tsp. Garlic Powder
  • 1 tsp. Hot Sauce
  • 1 cup Sargento® Shredded 4 State Cheddar
  • 1 cup Sargento® Fine Shredded 6 Cheese Italian - Fine Cut
  • 1 cup Sargento® Shredded 4 Cheese Mexican - Fine Cut
  • 1 cup Sargento® Shredded Authentic Mexican - Fine Cut
  • 1/2 cup Diced pimentos, drained
  • 1/2 cup Crumbled bacon
  • 1/2 Green onion, chopped
  • 1/2 cup Chopped walnuts, toasted
Directions
  1. In a large mixing bowl, combine cream cheese and next 3 ingredients. Blend on low for 1 minute. Increase speed to medium and beat for 2-3 minutes or until light and fluffy.
  2. Gradually add cheeses ½ cup at a time, blending between each addition until all cheeses are added. Add remaining ingredients. Blend on medium speed until well blended
  3. Spoon mixture into a pile on a large piece of plastic wrap. Wrap plastic around cheese and form into a ball. Refrigerate for 8 hours or overnight.
  4. To serve: Unwrap cheese ball and place in the center of a serving plate. Add assorted crackers or vegetables around cheese ball and serve.

Serving Size 10-12

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 34.00g 52%
Sat. Fat 17.00g 85%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 4.00g
Cholesterol 90mg 30%
Sodium 560mg 23%
Amount/Serving%DV*
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 16g
Amount/Serving%DV*
Vitamin A 170RE
Vitamin C 11mg 20%
Calcium 371mg 35%
Iron 1mg 4%