An unexpected twist creates a satisfying and flavorful salad. This easily-assembled salad is a mix of crisp greens, nutty wild rice and Italian dressing topped with Sargento® Shredded Mozzarella - Fine Cut.
4 cups cooked wild rice
1 cup black beans, drained, rinsed
1 pkg. (9 oz.) frozen corn, prepared as directed on pkg, drained
1 pint cherry tomatoes, halved
1/2 cup sliced black olives
1/2 cup each: chopped green pepper and orange pepper
3 green onions, sliced including partial green top
1 tsp each: salt and pepper
1 cup (4 oz.) Sargento® Shredded Mozzarella - Fine Cut
1/2 cup chopped parsley, garnish
=Dressing (whisk together):
1/2 cup zesty Italian dressing
1/4 cup freshly squeezed lime juice
In large bowl, combine ingredientss. Add dressing; toss.