Sandwiches, Wraps & Panini

Mozzarella & Pesto Panini

Prep Time: 5 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 450
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Mozzarella & Pesto Panini
Prep Time
5 min
Cook Time
8 min

These panini will leave you satisfied and full without feeling heavy. The secret? A combination of pesto sauce, Sargento® Sliced Mozzarella Cheese and a slice of juicy tomato between toasted slices of hearty Italian bread.

  • 8 slices country Italian, sourdough or other firm-textured bread
  • 8 slices Sargento® Sliced Mozzarella Cheese
  • 1/3 cup pesto sauce
  • 4 slices large tomato
  • 2 Tbsp. olive oil
  1. Top each of 4 slices of bread with a slice of cheese. Spread pesto sauce over cheese. Place tomatoes on top, then another slice of cheese. Close sandwiches with remaining 4 slices bread.
  2. Brush olive oil over both sides of sandwiches. Cook sandwiches on grill over medium-low coals or in preheated ridged grill pan 3 minutes per side or until bread is toasted and cheese is melted.

Serving Size 4

Calories 450

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.60g 41%
Sat. Fat 8.00g 47%
Mono Unsat. Fat 13.20g
Poly Unsat. Fat 2.40g
Cholesterol 29mg 11%
Sodium 773mg 33%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 8%
Sugars 0g
Protein 20g
Vitamin A 45RE
Vitamin C 4mg 7%
Calcium 497mg 47%
Iron 3mg 17%