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Game Day

Creamy White Chicken Chili

Prep Time:  |  Cook Time:  |  Servings:  |  Calories:
Sargento Website WhiteChickenChili v2

<p>This flavorful Creamy White Chicken Chili is a quick and easy way to make a rich and delicious chili in 30 minutes. Using tender rotisserie chicken, hearty beans and <span>Sargento® Shredded Sharp Natural Cheddar Cheese</span>&nbsp;is the perfect blend to score big with friends and family!</p>

  • 3 Tbsp butter
  • 1 medium yellow onion, finely chopped
  • 1 Tbsp minced garlic
  • 1 Tbsp mild chili powder
  • 1 Tbsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp chipotle powder
  • 1 Tbsp cornstarch
  • 8 oz block cream cheese, cubed
  • 4 cups chicken stock
  • 1 rotisserie chicken removed from skin and carcass and shredded, approximately 3 cups of chicken meat
  • 4 oz can diced green chilis
  • 15.5oz can cannellini beans, drained
  • 1 cup half and half
  • 1 tsp salt or to taste
  • Sargento® Shredded Sharp Natural Cheddar Cheese
  1. Melt 1 Tbsp of butter in a 4 quart or larger pot over medium heat. Add onion and cook, while stirring, about 3 minutes or until onion starts to become fragrant and translucent. Then add the other 2 Tbsp butter, garlic, chili powder, cumin, coriander, chipotle and cornstarch. 
  2. Stir to combine. Slowly add one cup of chicken broth while stirring. Add the cream cheese and continue stirring until cheese melts and combines with other ingredients. Slowly add the rest of the broth while stirring.
  3. Add chicken, green chilis, beans, salt and half and half. Gently stir to combine. Heat through.
  4. Serve topped with Sargento® Shredded Sharp Natural Cheddar Cheese. Enjoy!

5 Reviews

5 out of 5

3 months ago

Added plain white meat and an extra can of great northern beans. Forgot the coriander when shopping so did without. Used slightly less of chili powders but added red pepper flakes. Flavor was perfect as I don't like a overly spicy chili!!!

Judy Walter

5 out of 5

4 months ago

I love this chili so much I tweeked it a little the second time using all ingredients and adding roasted sweet potatoes (2)chunked and covered with oil before baking, I added northern beans 2 cups and a packet of regular chili seasoning (McCormick) tastes amazing

Kathy Hancock

5 out of 5

5 months ago

Made smaller portions of broiled chicken breast. Man oh man was this delicious. Bh

Brenda Hoskins

5 out of 5

5 months ago

It was great the taste was out of this world

Dana Spaulding

5 out of 5

6 months ago

Love these recipes