Sandwiches, Wraps & Panini

Cheddar Bacon Melts

Prep Time: 10 min  |  Cook Time: 5 min  |  Servings: 4  |  Calories: 636
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Cheddar Bacon Melts
Prep Time
10 min
Cook Time
5 min

Your taste buds will celebrate when you put Sargento® Sliced Medium Cheddar Cheese, avocado and bacon on a melt enhanced with a splash of invigorating vinaigrette and fresh greens of your choice. These melts are perfect for any meal of the day and are sure to be a new favorite.

  • 4 slices multi-grain or whole wheat bread
  • 8 slices Sargento® Sliced Medium Cheddar Cheese
  • 1 ripe avocado, peeled, seeded, sliced
  • 8 slices thick sliced bacon or pepper bacon, preferably applewood smoked, halved, cooked crisp and drained
  • 2 cups packed mixed spring salad greens or arugula
  • 2 Tbsp. raspberry vinaigrette or Italian salad dressing
  1. Preheat broiler. Place bread on a cookie or baking sheet. Broil 4 inches from heat source until lightly toasted, 1 to 2 minutes.
  2. Turn bread over; top with cheese. Return to broiler; broil until cheese is melted, 1 to 2 minutes.
  3. Transfer bread to 4 serving plates; top with avocado and bacon. Toss greens with dressing; arrange over open-faced melts. Serve immediately.

Serving Size 4

Calories 636

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 51.60g 86%
Sat. Fat 19.80g 101%
Mono Unsat. Fat 17.30g
Poly Unsat. Fat 5.80g
Cholesterol 93mg 31%
Sodium 988mg 47%
Total Carbohydrate 19g 6%
Dietary Fiber 4g 16%
Sugars 0g
Protein 25g
Vitamin A 83RE
Vitamin C 8mg 12%
Calcium 361mg 34%
Iron 2mg 11%