Mexican

Spicy Cheese Rice

Prep Time: 30 min  |  Cook Time: 20 min  |  Servings: 6  |  Calories: 361
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Spicy Cheese Rice
Prep Time
30 min
Cook Time
20 min
Servings
6
Calories
361

This features yellow rice stirred in with chopped red bell peppers, salsa, chopped onion and some hearty pink beans with sliced olives. Sargento® Shredded Reduced Fat 4 Cheese Mexican adds authentic flavor that will complete your fiesta meal!

Ingredients
  • 1 pkg. (7 oz.) yellow rice mix
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 can (15 oz.) pink or red beans, rinsed and drained
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican, divided
  • 1/2 cup salsa
  • 1 can (2.25 oz.) sliced black olives, drained
Directions
  1. Cook rice according to package directions; stir in onion and bell pepper during last 5 minutes of cooking time.
  2. Stir together rice, beans, 1 cup cheese, salsa and olives in medium bowl.
  3. Spread rice mixture into 8-inch baking dish that has been sprayed with non-stick cooking spray. Sprinkle remaining cheese over rice mixture. Bake in preheated 350°F oven 20 minutes or until cheese is melted and rice mixture is hot.

Serving Size 6

Calories 361

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.60g 19%
Sat. Fat 6.90g 32%
Mono Unsat. Fat 4.20g
Poly Unsat. Fat 0.40g
Cholesterol 35mg 12%
Sodium 756mg 31%
Amount/Serving%DV*
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 0g
Protein 15g
Amount/Serving%DV*
Vitamin A 38RE
Vitamin C 21mg 33%
Calcium 313mg 31%
Iron 2mg 11%