Skip to main content


Smokehouse Salad

Prep Time: 15 Min  |  Cook Time: 10 Min  |  Servings:  |  Calories:
Smokehouse Salad Image
Prep Time
15 Min
Cook Time
10 Min

<p>Smokey Sargento® String Cheese coins are tossed together with cooked penne pasta, grape tomatoes, and fresh arugula pesto.</p>

  • 1 cups Arugula
  • 1/4 cup Chopped walnuts
  • 1/3 cup Olive oil
  • 1 Tbsp. White balsamic vinegar
  • 1 clove Garlic, peeled
  • 1/2 tsp. Kosher salt
  • 8 sticks Sargento® Smokehouse String Cheese™, cut into ½” coins
  • 2 cups Penne pasta, cooked and rinsed
  • 1 cup grape tomatoes, halved
  1. In a personal blender or food processor, combine arugula and next 6 ingredients. Blend until thick and smooth.  Transfer to a large salad bowl.
  2. Add remaining ingredients and toss until pasta is well coated with pesto. Top with more string cheese coins if desired. Serve.

There are currently no reviews or comments.