Meals in Minutes

Lunch Avocado Boats with Shredded Mild Cheddar Cheese

Prep Time: 10 Min  |  Cook Time: 4 Min  |  Servings: 4
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Lunch Avocado Boats with Shredded Mild Cheddar Cheese
Prep Time
10 Min
Cook Time
4 Min
Servings
4

Avocado halves are filled with pulled pork and topped with barbecue sauce and Sargento Fine Shredded Mild Cheddar Cheese, diced red onion and spicy pickle slices.

Ingredients
  • 2 large avocados
  • 12 oz. prepared pulled pork
  • 3 oz. barbecue sauce
  • 1/2 cup Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 1/4 cup red onion, diced
  • 8 spicy pickle slices
Directions
  1. In a microwave-safe bowl, combine pulled pork, barbecue sauce and Sargento® Shredded Mild Cheddar Cheese - Fine Cut. Microwave 2 minutes or until warmed through and cheese is melted.
  2. Cut avocados in half and carefully remove pits. You may want to scoop out a bit of avocado to make room for the pulled pork mixture.
  3. With a spoon, fill avocado halves with pulled pork mixture and top with diced red onion and spicy pickle slices. Plate and serve.

Serving Size 4

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.00g 43%
Sat. Fat 8.00g 40%
Mono Unsat. Fat 15.00g
Poly Unsat. Fat 3.00g
Cholesterol 60mg 20%
Sodium 850mg 38%
Amount/Serving%DV*
Total Carbohydrate 30g 10%
Dietary Fiber 8g 32%
Sugars 17g
Protein 20g
Amount/Serving%DV*
Vitamin A 21RE
Vitamin C 13mg 20%
Calcium 142mg 15%
Iron 2mg 10%