Classic Cheese

First Down Fondue

Prep Time: 5 min  |  Cook Time: 8 min  |  Servings: 8  |  Calories: 296
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First Down Fondue
Prep Time
5 min
Cook Time
8 min
Servings
8
Calories
296

Kick off the start of football season with a homemade fondue sauce made with a blend of cheeses including Sargento® Shredded Colby-Jack Cheese - Fine Cut and your favorite hoppy beer. Even the biggest of team rivals will be eager to share this pot of melted gold with an assortment of dippers.

Ingredients
  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
  • 3 cups (12 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut
  • 1 Tbsp. cornstarch
  • 1 bottle (12 oz.) beer
  • 1 tsp. hot pepper sauce
  • Assorted breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes
Directions
  1. Toss cheeses with cornstarch in medium bowl; set aside.
  2. Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Cook 2 minutes or until cheese is melted, stirring constantly. Stir in hot sauce.
  3. Keep fondue over low heat. Dip breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes into fondue.

Serving Size 8

Calories 296

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.90g 33%
Sat. Fat 13.90g 68%
Mono Unsat. Fat 6.30g
Poly Unsat. Fat 0.60g
Cholesterol 67mg 21%
Sodium 475mg 19%
Amount/Serving%DV*
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 16g
Amount/Serving%DV*
Vitamin A 0RE
Vitamin C 1mg 2%
Calcium 472mg 47%
Iron 1mg 0%