Appetizers & Side Dishes

Zesty Spinach Bread

Prep Time: 15 min  |  Cook Time: 12 min  |  Servings: 8  |  Calories: 297
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Zesty Spinach Bread
Prep Time
15 min
Cook Time
12 min
Servings
8
Calories
297

Ingredients
  • 1 medium onion, finely chopped
  • 2 cloves garlic
  • 2 Tbsp. olive oil
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 1 (1 lb.) Italian bread shell
  • 1 medium tomato, seeded and chopped
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Pizzeria
Directions
  1. Heat oil in medium skillet over medium heat. Cook onion and garlic 4 minutes or until tender, stirring frequently. Stir in spinach, Worcestershire sauce and pepper. Remove from heat; set aside.
  2. Spread spinach mixture evenly over bread shell; top with tomato and sprinkle evenly with cheese. Bake in preheated 400°F oven 12 minutes or until heated through and cheese is melted. Cut into wedges.

Serving Size 8

Calories 297

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.90g 18%
Sat. Fat 4.10g 25%
Mono Unsat. Fat 4.50g
Poly Unsat. Fat 1.40g
Cholesterol 18mg 6%
Sodium 538mg 23%
Amount/Serving%DV*
Total Carbohydrate 35g 12%
Dietary Fiber 4g 12%
Sugars 0g
Protein 14g
Amount/Serving%DV*
Vitamin A 429RE
Vitamin C 6mg 10%
Calcium 297mg 28%
Iron 3mg 17%