Appetizers & Side Dishes

Tiramisu Custard

Prep Time: 8 min  |  Servings: 4  |  Calories: 317
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Prep Time
8 min

7g carbohydrates per serving (8g with raspberries)

  • 1 cup heavy whipping cream
  • 1/4 cup Splenda, or other powdered sugar substitute
  • 1 cup Sargento® Ricotta Cheese, any style
  • 1 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. brandy, sweet marsala wine or amaretto liqueur
  • 1 tsp. instant espresso or coffee powder
  • 12 fresh raspberries (optional)
  1. Combine whipping cream and sugar substitute in food processor bowl fitted with metal blade. Process 1 minute, or until cream is stiff. Transfer to medium bowl; set aside. (Do not clean bowl of food processor.)
  2. Combine cheese, cocoa powder, brandy and espresso powder in food processor bowl. Process until blended. Add cheese mixture to bowl with whipped cream; fold in with rubber spatula. Transfer to dessert glasses. If desired, garnish with cocoa powder (shake 1/4 teaspoon through fine strainer) and raspberries.

Serving Size 4

Calories 317

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.60g 44%
Sat. Fat 17.90g 90%
Mono Unsat. Fat 8.10g
Poly Unsat. Fat 1.20g
Cholesterol 109mg 36%
Sodium 99mg 4%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
Vitamin A 250RE
Vitamin C 0mg 0%
Calcium 196mg 19%
Iron 1mg 0%