Appetizers & Side Dishes

Tiramisu Custard

Prep Time: 8 min  |  Servings: 4  |  Calories: 301
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Prep Time
8 min

7g carbohydrates per serving (8g with raspberries)

  • 1 cup heavy whipping cream
  • 1/4 cup Splenda, or other powdered sugar substitute
  • 1 cup Sargento® Ricotta Cheese, any style
  • 1 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. brandy, sweet marsala wine or amaretto liqueur
  • 1 tsp. instant espresso or coffee powder
  • 12 fresh raspberries (optional)
  1. Combine whipping cream and sugar substitute in food processor bowl fitted with metal blade. Process 1 minute, or until cream is stiff. Transfer to medium bowl; set aside. (Do not clean bowl of food processor.)
  2. Combine cheese, cocoa powder, brandy and espresso powder in food processor bowl. Process until blended. Add cheese mixture to bowl with whipped cream; fold in with rubber spatula. Transfer to dessert glasses. If desired, garnish with cocoa powder (shake 1/4 teaspoon through fine strainer) and raspberries.

Serving Size 4

Calories 301

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.40g 44%
Sat. Fat 16.80g 90%
Mono Unsat. Fat 7.10g
Poly Unsat. Fat 1.30g
Cholesterol 94mg 36%
Sodium 75mg 4%
Total Carbohydrate 10g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 250RE
Vitamin C 0mg 0%
Calcium 150mg 19%
Iron 0mg 0%