Appetizers & Side Dishes

Pepper Jack Cheese Stuffed Jalapenos

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 104
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Pepper Jack Cheese Stuffed Jalapenos
Prep Time
15 min
Cook Time
10 min

Stuff some jalapeño chili peppers with a blend of Sargento® Shredded Pepper Jack Cheese, breadcrumbs, bell peppers and egg and watch as they bake to golden perfection. These zesty appetizers are perfect for any occasion and are might tasty!

  • 1 cup (4 oz.) Sargento® Shredded Pepper Jack Cheese
  • 1/4 cup plain dried breadcrumbs
  • 1/4 cup minced red bell pepper
  • 1 egg
  • 6 large jalapeño chili peppers (2 to 3 in. long)
  1. Combine cheese, breadcrumbs, bell pepper and egg in a medium bowl; mix well.
  2. Wearing rubber gloves, cut each chili pepper in half lengthwise through stem; discard seeds. Mound cheese mixture evenly into pepper halves; place on a foil-lined baking sheet.
  3. Bake in a preheated 450°F oven until browned and bubbly, 9 to 10 min. Arrange on a serving platter; serve warm or at room temperature.

Serving Size 6

Calories 104

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.60g 10%
Sat. Fat 3.60g 18%
Mono Unsat. Fat 0.30g
Poly Unsat. Fat 0.20g
Cholesterol 48mg 16%
Sodium 169mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 6g
Vitamin A 48RE
Vitamin C 25mg 42%
Calcium 138mg 14%
Iron 1mg 6%