Appetizers & Side Dishes

Green Olive Caesar Dip

Prep Time: 30 min  |  Servings: 3.5 cups  |  Calories: 134
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Green Olive Caesar Dip
Prep Time
30 min
3.5 cups

Treat your guests to this delicious dip at your next party or prepare it anytime you want to enjoy a snack with a smooth and tasty dip to go with it. We’ve put Sargento® Shredded Parmesan Cheese together with Worcestershire sauce and some juicy green olives to make this dip as yummy as can be.

  • 1 pkg. (5 oz.) Sargento® Shredded Parmesan Cheese, divided
  • 1/4 cup chopped cilantro, reserve small amount for garnish
  • 2 cups mayonnaise
  • 1 cup pimiento-stuffed green olives, rinsed
  • 1/4 cup fresh lemon juice
  • 2 tsp. Worcestershire sauce
  • 3/4 tsp. pepper
  • 1/2 tsp. sugar
  1. Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
  2. Spoon into serving bowl and top with remaining cheese and cilantro.

Serving Size 3.5 cups

Calories 134

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.70g 23%
Sat. Fat 2.80g 14%
Mono Unsat. Fat 3.90g
Poly Unsat. Fat 7.00g
Cholesterol 10mg 3%
Sodium 338mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 6RE
Vitamin C 4mg 7%
Calcium 53mg 5%
Iron 0mg 0%