Appetizers & Side Dishes

Frozen Strawberry Cream Pops

Prep Time: 10 min  |  Servings: 12 pops  |  Calories: 70
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Frozen Strawberry Cream Pops
Prep Time
10 min
12 pops

  • 1 pint (12 oz.) fresh strawberries, hulled
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1/4 cup sugar, or to taste
  • 1 Tbsp. fresh lemon juice
  1. Puree strawberries in a blender, food processor or with an electric mixer. Add cheese, sugar and lemon juice; blend or process 2 minutes.
  2. Pour into freezer pop molds or 3 ounce plastic coated cups. Cover with pop mold tops or foil. Insert wooden sticks. Freeze 3 hours or until firm.

Serving Size 12 pops

Calories 70

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 2.70g 5%
Sat. Fat 1.70g 12%
Mono Unsat. Fat 0.90g
Poly Unsat. Fat 0.20g
Cholesterol 15mg 5%
Sodium 34mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 0RE
Vitamin C 15mg 25%
Calcium 66mg 9%
Iron 0mg 0%