Appetizers & Side Dishes

French Onion Cheese Toasts

Prep Time: 25 min  |  Cook Time: 10 min  |  Servings: 24 apps  |  Calories: 150
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French Onion Cheese Toasts
Prep Time
25 min
Cook Time
10 min
24 apps

These savory little appetizers are perfect for your next party! Sautéed onions seasoned with rosemary serve as a topping for tiny baguette toasts sprinkled with a layer of Sargento® Shredded Swiss Cheese for a smooth cheesy taste.

  • 1 Tbsp. olive oil
  • 1 large onion, thinly sliced (2 cups)
  • 2 Tbsp. chopped fresh rosemary or 1 tsp.dried rosemary, crushed
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 French bread baguette (2 inches in diameter), cut into 24 slices
  • 3 Tbsp. Dijon mustard
  • 1-1/4 cups (5 oz.) Sargento® Shredded Swiss Cheese
  1. In large skillet, heat oil over medium-high heat; add onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; continue cooking onions 15 minutes or until browned and very tender, stirring frequently. Stir in rosemary, salt and pepper; remove from heat. Spread bread slices evenly with mustard; top each with approximately 2 tsp. cheese and 1 Tbsp onion mixture. Sprinkle with remaining cheese. Place on foil-lined baking sheet; bake at 425°F 10 minutes or until cheese is melted.

Serving Size 24 apps

Calories 150

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 5.10g 8%
Sat. Fat 2.40g 11%
Mono Unsat. Fat 1.70g
Poly Unsat. Fat 0.50g
Cholesterol 10mg 3%
Sodium 355mg 14%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 7g
Vitamin A 1RE
Vitamin C 1mg 2%
Calcium 109mg 13%
Iron 1mg 6%