Appetizers & Side Dishes

Chipotle Chili Mashed Potatoes

Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 448
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Chipotle Chili Mashed Potatoes
Prep Time
15 min
Cook Time
45 min

Everyone loves mashed potatoes, so what could possibly make them taste better? Sargento® Shredded Mild Cheddar Cheese - Fine Cut mixed in with some cream cheese and chipotle chilies should do the trick! No matter what main course you’re planning, these potatoes are a great complement and will please your guests.

  • 5 lbs. russet potatoes (6 large), peeled, cut into 1-inch pieces
  • 3 heads roasted garlic
  • 1/2 cup milk
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 4 oz. cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 Tbsp. minced rinsed and drained canned chipotle chilies in adobo sauce
  1. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; return potatoes to same pot. Add garlic, milk, cream cheese and butter. Mash mixture until smooth. Stir in cheddar cheese and chipotle chilies. Season to taste with salt and pepper.

Serving Size 8

Calories 448

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.20g 31%
Sat. Fat 12.40g 59%
Mono Unsat. Fat 5.50g
Poly Unsat. Fat 0.80g
Cholesterol 59mg 20%
Sodium 264mg 11%
Total Carbohydrate 55g 18%
Dietary Fiber 4g 16%
Sugars 0g
Protein 14g
Vitamin A 100RE
Vitamin C 17mg 28%
Calcium 265mg 26%
Iron 3mg 17%