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Appetizers & Side Dishes
Cherry Tomato Pesto Parmesan Bites
Prep Time: 15 min | Cook Time: 9 min | Servings: 48 apps | Calories: 27
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Prep Time
15 min
Cook Time
9 min
Servings
48 apps
Calories
27
Recipe Box
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Ingredients
24 cherry tomatoes, cut in half
1/2 cup (4 oz.) pesto, drained
1-1/4 cups (5 oz.) Sargento® Shredded Parmesan Cheese
2 Tbsp. breadcrumbs
Directions
Place cherry tomato halves on baking or cookie sheet. In a mixing bowl, combine pesto, cheese and breadcrumbs. Stir well.
Set broiler on high. Press 1/2 teaspoon pesto mixture on top of each tomato.
Place baking sheet under oven broiler for 6-9 minutes until top browns. Serve warm.
Sargento Products Used in this Recipe
Sargento® Shredded Parmesan Natural Cheese
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Nutrition Info
Serving Size
48 apps
Calories
27
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving
%DV*
Total Fat
2.00g
3%
Sat. Fat 0.90g
5%
Mono Unsat. Fat 1.00g
Poly Unsat. Fat 0.10g
Cholesterol
3mg
1%
Sodium
59mg
3%
Amount/Serving
%DV*
Total Carbohydrate
1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein
2g
Amount/Serving
%DV*
Vitamin A 11RE
Vitamin C 1mg
2%
Calcium
47mg
5%
Iron 0mg
0%
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