Appetizers & Side Dishes

Cheesey Mashed Potatoes

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 8  |  Calories: 298
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Cheesey Mashed Potatoes
Prep Time
10 min
Cook Time
20 min
Servings
8
Calories
298

Variation using Double Cheddar

Ingredients
  • 3 lbs. (about 4 large) russet potatoes, peeled and quartered
  • 1/4 cup butter or margarine
  • 3/4 cup sliced green onions
  • 1 Tbsp. chopped fresh basil
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. chopped fresh dill
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 1/2 cup milk
Directions
  1. Place potatoes in medium saucepan; cover with water. Boil 20 minutes or until tender; drain. Add butter and green onions to cooking pot; heat over medium heat 1 minute. Stir in basil, chives, dill, salt and pepper.
  2. Heat potatoes in pot over low heat; add cheese and milk. Mash with potato masher until smooth.

Serving Size 8

Calories 298

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.20g 20%
Sat. Fat 8.30g 39%
Mono Unsat. Fat 3.50g
Poly Unsat. Fat 0.50g
Cholesterol 38mg 12%
Sodium 495mg 21%
Amount/Serving%DV*
Total Carbohydrate 37g 12%
Dietary Fiber 4g 16%
Sugars 0g
Protein 9g
Amount/Serving%DV*
Vitamin A 91RE
Vitamin C 25mg 42%
Calcium 195mg 19%
Iron 1mg 6%