Appetizers & Side Dishes

Cheese & Sausage Snugs

Prep Time: 35 min  |  Cook Time: 14 min  |  Servings: 24 apps  |  Calories: 387
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Cheese & Sausage Snugs
Prep Time
35 min
Cook Time
14 min
24 apps

  • 1/2 lb. breakfast sausage or Italian sausage, casings removed
  • 1 Tbsp. minced garlic
  • 2 cups (8 oz.) Sargento® Shredded Double Cheddar Cheese
  • 2 Tbsp. chopped fresh sage leaves
  • 6 Tbsp. honey mustard, divided
  • 3 (8 oz.) pkgs. refrigerated crescent roll dough
  • 1 egg, beaten
  1. Brown sausage and garlic in a large skillet; drain well and place in a medium bowl to cool. Stir in cheese, sage and 3 tablespoons honey mustard.
  2. Unroll crescent dough and separate into triangles. Spread remaining honey mustard over dough. Spoon about 1 tablespoon sausage mixture in center of each dough triangle. Pull up edges of dough over filling and pinch or twist to seal tightly. Brush beaten egg over dough. Place on a foil-lined baking sheet.
  3. Bake in a preheated 375°F oven 12 to 14 minutes or until golden brown. Serve warm or at room temperature.

Serving Size 24 apps

Calories 387

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.90g 38%
Sat. Fat 8.90g 43%
Mono Unsat. Fat 3.60g
Poly Unsat. Fat 0.90g
Cholesterol 47mg 16%
Sodium 772mg 32%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 0g
Protein 12g
Vitamin A 10RE
Vitamin C 1mg 2%
Calcium 146mg 14%
Iron 2mg 11%