Appetizers & Side Dishes

Cheddar Walnut Scones

Prep Time: 15 min  |  Cook Time: 18 min  |  Servings: 8  |  Calories: 255
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Cheddar Walnut Scones
Prep Time
15 min
Cook Time
18 min
Servings
8
Calories
255

Ingredients
  • 1-1/4 cups all-purpose flour
  • 2 Tbsp. sugar
  • 1-1/2 tsp. baking powder
  • 1/4 cup butter or margarine, chilled
  • 1 cup (4 oz.) Sargento® Shredded Double Cheddar Cheese
  • 1/2 cup chopped walnuts
  • 1/3 cup dried currants or dried cranberries
  • 1/3 cup milk
  • 1 egg
Directions
  1. Combine flour, sugar and baking powder in medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in cheese, walnuts and currants.
  2. Combine milk and egg; stir into flour mixture until moistened. Knead 10 times on floured surface.
  3. Roll or pat into 7-inch circle; cut into 8 wedges. Place on greased baking sheet. Bake in preheated 400°F oven 18 minutes or until light golden brown.

Serving Size 8

Calories 255

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.00g 25%
Sat. Fat 7.00g 35%
Mono Unsat. Fat 3.70g
Poly Unsat. Fat 4.00g
Cholesterol 53mg 18%
Sodium 154mg 7%
Amount/Serving%DV*
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 8g
Amount/Serving%DV*
Vitamin A 64RE
Vitamin C 2mg 3%
Calcium 157mg 16%
Iron 1mg 6%