Sandwiches, Wraps & Panini

Veggie Stuffed Grilled Cheese Panini

Prep Time: 5 min  |  Cook Time: 4 min  |  Servings: 2  |  Calories: 585
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Veggie Stuffed Grilled Cheese Panini
Prep Time
5 min
Cook Time
4 min

You can't go wrong with panini made with wholesome ingredients like baby spinach, tomatoes, green and red bell peppers, as well as a layer of Sargento® Sliced Cheddar-Mozzarella Cheese that melts perfectly when toasted.

  • 4 slices (1-inch thick slices) sourdough bread
  • 1 Tbsp. olive oil
  • 1 Tbsp. stone ground mustard
  • 2 slices Sargento® Sliced Cheddar-Mozzarella Cheese
  • 4 thin slices tomato
  • 1/2 cup baby spinach leaves
  • Pinch salt
  • Pinch freshly ground black pepper
  • 1/4 cup thinly sliced red bell pepper
  • 1/4 cup thinly sliced green bell pepper
  • 2 slices Sargento® Sliced Baby Swiss Cheese
  1. Preheat panini grill to high.
  2. Brush one side of each bread slice with oil. Place on a work surface, oiled side down, and spread with mustard. On bottom halves, layer with Cheddar-Mozzarella, tomato, spinach, salt, pepper, bell peppers and Swiss. Cover with bread and press gently.
  3. Place sandwiches in grill; close the top plate, and cook until golden brown, 3 to 4 minutes. Serve immediately.

Serving Size 2

Calories 585

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.90g 32%
Sat. Fat 8.30g 42%
Mono Unsat. Fat 8.30g
Poly Unsat. Fat 2.50g
Cholesterol 35mg 11%
Sodium 963mg 36%
Total Carbohydrate 74g 27%
Dietary Fiber 5g 20%
Sugars 0g
Protein 26g
Vitamin A 528RE
Vitamin C 53mg 88%
Calcium 416mg 39%
Iron 6mg 33%