ItalianProvoloneSandwich LowAngle

A delicious ciabatta bun is piled high with spicy salami, delicate prosciutto, zesty banana peppers, and fresh arugula this ciabatta is balanced by the smooth and creamy texture of Sargento® Ultra Thin® Provolone Cheese Slices.

Directions

  1. Brush vinaigrette dressing on both cut sides of each bun. Set bun tops aside while building sandwiches.
  2. Assemble sandwiches by evenly dividing the ingredients in order on each bun bottom.
  3. Finish with bun tops and serve.

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