Make this veggie quesadilla any time you’re in the mood for a meal that’s packed with seasoned grilled zucchini, bell peppers and melted Sargento® Shredded Creamery 3 Cheese Mexican between two hearty tortillas with adobo sauce and your favorite Mexican garnishes.
Ingredients
Directions
- Combine oil and chilies. Set aside 1 tablespoon of the mixture. Brush remaining mixture over both sides of vegetables.
- Grill vegetables over medium coals 10 minutes or until tender, turning occasionally. Cut bell peppers and zucchini crosswise into 1/4-inch slices.
- Sprinkle half of cheese over four tortillas; drizzle reserved oil mixture over cheese. Top with grilled vegetables, cilantro, remaining cheese and tortillas. Grill quesadillas over medium-low coals 3 minutes per side or until cheese is melted and tortillas are lightly toasted. Cut into wedges and garnish with sour cream, salsa and guacamole, if desired.
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