Sargento® Sharp Cheddar Slices, smoked beef brisket, pineapple slaw and barbecue sauce. No other words are needed except “Yes, please".
Ingredients
Directions
- In a medium bowl, combine pineapple juice mayo and vinegar. Whisk in oil slowly until thickened. Add shredded cabbage, salt and pepper. Refrigerate for 1 hour.
- Assemble sandwiches by placing 1 half slice on the bottom of each bun. Spoon about 1-2 tablespoons of coleslaw on top of cheese. Place about 1 ounce of meat on top of coleslaw. Spoon barbecue sauce over meat. Place another half slice of cheese over barbecue sauce. Top with toasted bun top.
- Note: Barbecue sauce can be combined with meat when being warmed. To save time, simply place meat on a plate covered with plastic wrap and microwave for 60-90 seconds or until hot.
Comments
No one has commented on this page yet.