This loaded sourdough stacker layers shaved ham, turkey, crisp arugula and calabrian chili mayo, with Sargento® Ultra Thin® Colby-Jack cheese for a smoky, spicy sandwich craving.
Ingredients
Directions
- In a small bowl, combine mayonnaise and chili paste. Stir until well blended.
- Spread mixture evenly onto one side of each slice of sourdough bread.
- Layer arugula, pepper rings, ham, and turkey evenly onto 4 of the slices of bread.
- Top each with 3 slices of cheese and remaining slice of bread mayo side down. Serve.
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