Sandwiches, Wraps & Panini

Olive & Swiss Panini

Prep Time: 5 min  |  Cook Time: 3 min  |  Servings: 2  |  Calories: 805
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Olive & Swiss Panini
Prep Time
5 min
Cook Time
3 min

We’ve kept these panini simple and tasty with the perfect combination of Sargento® Sliced Baby Swiss Cheese, olive tapenade and thick slices of tomato that melt together perfectly between two hearty slices of olive bread for excellent crunch on the outside and a gooey center.

  • 4 slices Sargento® Sliced Baby Swiss Cheese
  • 4 slices olive bread or sourdough bread
  • 1/4 cup olive tapenade or olive spread
  • 2 thick slices large tomato
  • 1 Tbsp. olive oil or rosemary-flavored olive oil
  1. Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices; top with tomato slices. Close sandwiches; brush outsides evenly with oil.
  2. Cook sandwiches in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*

Serving Size 2

Calories 805

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.50g 43%
Sat. Fat 13.10g 66%
Mono Unsat. Fat 9.50g
Poly Unsat. Fat 2.70g
Cholesterol 55mg 18%
Sodium 1452mg 54%
Total Carbohydrate 103g 39%
Dietary Fiber 4g 24%
Sugars 0g
Protein 32g
Vitamin A 0RE
Vitamin C 0mg 27%
Calcium 406mg 40%
Iron 8mg 39%