Mushroom & Herb Flatbread

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 222
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Mushroom & Herb Flatbread
Prep Time
10 min
Cook Time
10 min

Make a delicious flatbread pizza in minutes with our simple recipe that takes a ton of hearty sliced mushrooms and sautés them with chopped onion, garlic and thyme in a dry white wine until they’re ready to be placed onto a bed of Sargento® Shredded Whole Milk Mozzarella & Provolone Cheese and baked together until bubbly cheesy perfection.

  • 2 Tbsp. olive oil
  • 1/2 cup chopped red onion
  • 3 cups sliced portobello mushrooms
  • 3 cups sliced crimini mushrooms
  • 3 cloves garlic
  • 2 Tbsp. chopped fresh thyme or sage
  • 1/4 cup white wine
  • 1 flatbread
  • 2 cups (8 oz.) Sargento® Shredded Whole Milk Mozzarella & Provolone Cheese, divided
  1. Heat oil in large nonstick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside. Add mushrooms, garlic and thyme to skillet; cook over medium heat 5 minutes. Stir in wine: cook over high heat 1 minute more or until wine is evaporated.
  2. Sprinkle flatbread with 1 cup cheese. Top with mushroom mixture, onion and remaining cheese. Bake in preheated 450°F oven 5-8 minutes or until cheese is melted.

Serving Size 6

Calories 222

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.40g 22%
Sat. Fat 6.60g 28%
Mono Unsat. Fat 5.90g
Poly Unsat. Fat 1.00g
Cholesterol 33mg 10%
Sodium 314mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g
Vitamin A 1RE
Vitamin C 1mg 2%
Calcium 236mg 22%
Iron 1mg 6%