Pepperoni, black olives, red bell pepper, tomatoes and Sargento® Shredded 4 Cheese Pizzeria create the pizza flavor in this hearty soup. Crusty Parmesan bread slices and fresh basil leaves add a delicious finishing touch.
Ingredients
Directions
- Brush bread slices with oil; sprinkle with Parmesan cheese. Place on baking sheet. Bake in preheated 400°F oven 6 minutes or until golden brown.
- Combine tomatoes, chicken broth, zucchini and bell pepper in large saucepan. Heat to a boil; reduce heat. Simmer, uncovered, 5 minutes or until vegetables are crisp-tender. Stir in olives and pepperoni. Simmer 1 minute.
- Ladle soup into four soup bowls; sprinkle evenly with Pizza Double Cheese. Top each serving with 2 bread slices. Garnish with basil sprigs, if desired.
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