Havarti, Pear & Prosciutto Pizza

Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 191
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Havarti, Pear & Prosciutto Pizza
Prep Time
10 min
Cook Time
12 min

Get creative with this pizza recipe that puts unique flavors together like ripe pear slices along with smoky prosciutto and smooth-melting Sargento® Sliced Havarti Cheese to create a tasty pizza that’s simple to make and beautiful to serve no matter what meal of the day you’re preparing.

  • 1 (12-inch) prepared pizza crust
  • 1 cup packed arugula or baby spinach leaves
  • 6 slices Sargento® Sliced Havarti Cheese, cut diagonally in half
  • 1 large ripe pear, cut into thin slices
  • 2 oz. thinly sliced prosciutto, cut crosswise into quarters
  1. Place pizza crust on a large baking sheet. Arrange arugula over pizza. Arrange cheese over arugula spoke-fashion, overlapping as needed.
  2. Bake in a preheated 450°F oven for 10 to 12 minutes or until crust is golden brown and cheese has melted.
  3. Arrange pear slices over hot pizza. Drape prosciutto strips over pears. Cut pizza into 8 wedges. Serve warm or at room temperature.

Serving Size 4

Calories 191

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.90g 17%
Sat. Fat 6.70g 30%
Mono Unsat. Fat 0.00g
Poly Unsat. Fat 0.10g
Cholesterol 40mg 12%
Sodium 604mg 27%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 4%
Sugars 0g
Protein 12g
Vitamin A 13RE
Vitamin C 4mg 7%
Calcium 283mg 25%
Iron 1mg 6%