Pizza

Cheese & Spinach Tortilla Pizza

Prep Time: 10 min  |  Cook Time: 12 min  |  Servings: 12 apps  |  Calories: 230
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Cheese & Spinach Tortilla Pizza
Prep Time
10 min
Cook Time
12 min
Servings
12 apps
Calories
230

Ingredients
  • 2 large (10-inch) flour tortillas
  • 2 tsp. vegetable oil
  • 1/4 cup sour cream
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 large tomato, seeded and chopped
  • 1/2 cup sliced black olives
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella - Traditional Cut
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
  • 2 green onions, thinly sliced
Directions
  1. Place tortillas on foil-lined baking sheet. Brush oil over tortillas. Bake in preheated 450°F oven 4 minutes or until golden brown.
  2. Spread sour cream over tortillas; top with spinach, tomato and olives. Sprinkle cheeses evenly over tortillas. Bake at 350°F 8 minutes or until cheese is melted. Sprinkle with green onions. Cut into wedges to serve.

Serving Size 12 apps

Calories 230

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.00g 21%
Sat. Fat 6.80g 35%
Mono Unsat. Fat 4.10g
Poly Unsat. Fat 1.50g
Cholesterol 30mg 10%
Sodium 497mg 20%
Amount/Serving%DV*
Total Carbohydrate 15g 5%
Dietary Fiber 3g 8%
Sugars 0g
Protein 12g
Amount/Serving%DV*
Vitamin A 452RE
Vitamin C 6mg 10%
Calcium 355mg 34%
Iron 2mg 11%