Tomato-Zucchini Pizza

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 266
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Tomato-Zucchini Pizza
Prep Time
10 min
Cook Time
15 min

This pizza is topped with so many flavors, you'll be reaching for more than one slice. Ingredients like sun-dried tomato sauce, sliced zucchini, sliced plum tomato and small wedges of marinated artichokes topped with melting Sargento® Shredded 4 Cheese Pizzeria deliver authentic pizzeria flavor.

  • 1 (12-inch) prepared pizza crust
  • 3/4 cup sun-dried tomato pasta sauce or pasta sauce of your choice
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria, divided
  • 1 zucchini, thinly sliced
  • 1 plum tomato, thinly sliced
  • 1 jar (6.5 oz.) marinated artichoke hearts, cut into small wedges
  • 1/2 cup slivered red onion
  • 3 Tbsp. pine nuts (optional)
  1. Place crust on baking sheet. Spread sauce over crust within 1/2-inch of edges. Sprinkle half of cheese evenly over sauce.
  2. Arrange zucchini, tomato, artichokes and onion over cheese. Sprinkle with pine nuts, if desired; top with remaining cheese.
  3. Bake in preheated 450°F oven 12 minutes or until cheese is melted and lightly browned.

Serving Size 4

Calories 266

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.10g 20%
Sat. Fat 5.50g 30%
Mono Unsat. Fat 2.50g
Poly Unsat. Fat 0.40g
Cholesterol 27mg 9%
Sodium 529mg 23%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 0g
Protein 16g
Vitamin A 27RE
Vitamin C 20mg 33%
Calcium 323mg 30%
Iron 2mg 11%