Shrimp and Spinach Pita Pizza

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 382
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Shrimp and Spinach Pita Pizza
Prep Time
10 min
Cook Time
10 min

A different take on pizza is what you'll get with this recipe using pita bread as a base for toppings like melted Sargento® Shredded Reduced Fat Mozzarella Cheese with wilted spinach sautéed with onion and oregano as well as hearty pieces of shrimp and sliced plum tomatoes.

  • 1/2 tsp. olive oil
  • 1/4 cup thinly sliced red onion
  • 3 cups chopped fresh spinach
  • 1/4 tsp. dried oregano
  • 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese, divided
  • 2 (6-inch) pita breads
  • 2 plum tomatoes, sliced
  • 10 large shrimp, cooked and peeled
  1. Heat oil in small skillet over medium heat. Cook onion 1 minute. Add spinach and oregano; cook 1 minute or until spinach is wilted. Sprinkle 1/4 cup cheese on each piece of pita bread. Top with spinach mixture, tomatoes, shrimp and remaining cheese.
  2. Place pitas on baking sheet; bake in preheated 400°F oven 10 minutes or until cheese is melted.

Serving Size 2

Calories 382

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.50g 18%
Sat. Fat 5.70g 29%
Mono Unsat. Fat 3.30g
Poly Unsat. Fat 1.10g
Cholesterol 86mg 29%
Sodium 1044mg 44%
Total Carbohydrate 42g 14%
Dietary Fiber 4g 16%
Sugars 0g
Protein 30g
Vitamin A 499RE
Vitamin C 23mg 38%
Calcium 548mg 55%
Iron 3mg 17%