Mexican

Quesadillas with Fruit Salsa

Prep Time: 10 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 332
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Quesadillas with Fruit Salsa
Prep Time
10 min
Cook Time
8 min
Servings
4
Calories
332

Handcrafted fruit salsa made with diced strawberries, Anjou pear, freshly chopped cilantro and honey makes the perfect filling for our tasty quesadilla. A layer of melted Sargento® Shredded Reduced Fat Mozzarella Cheese gives these lovely toasted treats just the right amount of smooth, cheesy flavor.

Ingredients
  • 1 pint fresh strawberries, hulled and diced
  • 1 fresh, ripe Anjou pear, cored and diced
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. honey
  • 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
  • 4 (8-inch) flour tortillas
  • 2 tsp. light margarine, melted
  • 2 Tbsp. light sour cream
Directions
  1. To make Fruit Salsa, combine strawberries, pear, cilantro and honey in medium bowl; set aside.
  2. Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup Fruit Salsa (drain and discard any liquid from fruit) and another 2 tablespoons cheese. Fold tortillas in half. Brush top of each folded tortilla with some of the melted margarine.
  3. Grill folded tortillas, greased sides down, in dry preheated skillet until light golden brown and crisp, about 2 minutes. Brush tops with remaining melted margarine; turn and brown other sides. Remove to serving plate or platter. Cut each tortilla in half. Serve with remaining Fruit Salsa. Garnish with sour cream. Serve immediately.

Serving Size 4

Calories 332

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.30g 17%
Sat. Fat 4.10g 21%
Mono Unsat. Fat 4.40g
Poly Unsat. Fat 1.70g
Cholesterol 14mg 5%
Sodium 475mg 20%
Amount/Serving%DV*
Total Carbohydrate 47g 16%
Dietary Fiber 5g 20%
Sugars 0g
Protein 13g
Amount/Serving%DV*
Vitamin A 40RE
Vitamin C 45mg 75%
Calcium 246mg 25%
Iron 2mg 11%