Old-Mexico Style Shrimp

Prep Time: 10 min  |  Cook Time: 7 min  |  Servings: 4  |  Calories: 339
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Old-Mexico Style Shrimp
Prep Time
10 min
Cook Time
7 min

Serve this plate of cheesy shrimp made with fresh ingredients that brings a whole lot of zest! Tons of minced fresh garlic, salsa and cilantro and tender shrimp are topped with a layer of Sargento® Shredded 4 Cheese Mexican - Fine Cut and broiled until perfectly melted.

  • 18 oz. frozen, peeled, deveined, uncooked shrimp, thawed
  • 2 cloves garlic, minced
  • 1 Tbsp. vegetable oil
  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
  1. Cook shrimp and garlic in oil in large skillet 4 minutes or until shrimp are opaque. Stir in salsa; remove from heat. Stir in cilantro.
  2. Divide shrimp mixture among 4 ovenproof dishes; sprinkle with cheese. Place under preheated broiler 5 inches from heat source 2 minutes or until cheese is bubbly and golden brown.

Serving Size 4

Calories 339

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 18.40g 28%
Sat. Fat 8.40g 39%
Mono Unsat. Fat 5.00g
Poly Unsat. Fat 3.10g
Cholesterol 233mg 78%
Sodium 702mg 29%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 36g
Vitamin A 86RE
Vitamin C 3mg 5%
Calcium 364mg 36%
Iron 3mg 17%