Fajitas with Grilled Vegetables

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 776
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Fajitas with Grilled Vegetables
Prep Time
15 min
Cook Time
10 min

These fajitas are filled with your favorite Mexican-inspired flavors. Sirloin steak is marinated in a handcrafted combination of salsa, oil, lime juice, tequila and garlic along with chipped red and yellow bell peppers. Once your savory ingredients are grilled up and placed in a tortilla with melted Sargento® Shredded Taco Cheese, it’s time to indulge!

  • 1 lb. boneless beef top sirloin steak, 1-inch thick
  • 3/4 cup salsa
  • 2 Tbsp. olive oil
  • 2 Tbsp. lime juice
  • 2 Tbsp. tequila
  • 2 cloves garlic, minced
  • 1 large red bell pepper, cut in half
  • 1 large yellow bell pepper, cut in half
  • 4 slices red onion, cut 1/4-inch thick
  • 8 (7-inch) flour tortillas, heated
  • 1 cup (4 oz.) Sargento® Shredded Taco Cheese
  1. Place meat, salsa, oil, lime juice, tequila and garlic in plastic bag; close tightly. Shake to combine ingredients and coat meat. Add peppers and onion slices. Marinate in refrigerator 2 hours or longer.
  2. Remove meat and vegetables from marinade; reserve marinade. Preheat grill or broiler. Grill beef and vegetables 5 minutes per side to desired doneness.
  3. Slice beef and peppers into thin strips and separate onion slices into rings. Divide beef and vegetables among heated tortillas. Heat remaining marinade to a boil. Drizzle over beef and vegetables. Sprinkle with cheese. Roll up and serve.

Serving Size 4

Calories 776

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 32.80g 50%
Sat. Fat 12.20g 61%
Mono Unsat. Fat 15.00g
Poly Unsat. Fat 2.50g
Cholesterol 125mg 41%
Sodium 1097mg 43%
Total Carbohydrate 65g 23%
Dietary Fiber 6g 24%
Sugars 0g
Protein 50g
Vitamin A 166RE
Vitamin C 89mg 153%
Calcium 281mg 29%
Iron 6mg 33%