This one pan recipe is for those who want a quick and easy mac cheese that tastes delicious. Rotini pasta is cooked in a rosemary flavored chicken broth with salt and pepper, then thickened with cream cheese and Sargento® Shredded Creamery Cheddar Cheese. Pulled rotisserie chicken is folded in at the end and garnished with chopped parsley if desired.
Ingredients
Directions
- Add chicken broth, rosemary, salt and pepper to a large skillet or dutch oven. Bring to a simmer over medium heat.
- Stir in pasta, cover and simmer for 8 minutes. Stir in cream cheese until completely melted into pasta. Cook uncovered for another 3 minutes. Sir in half of shredded cheddar cheese until melted and thickened.
- Fold in chicken and cook for 2 minutes. Remove from heat. Transfer to bowls or plates and sprinkle with remaining cheese and parsley if desired. Serve.
Comments
Krithika
February 2, 2023 at 3:29 PM
This tasted absolutely amazing
Marsha Vas Dupre PhD
November 9, 2021 at 6:56 PM
Thank YOU for terrific products - AND excellent recipes/photos!
Andrea
November 4, 2021 at 3:20 PM
Absolutely delicious!!!!! Fast and easy dish!
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