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Mac & Cheese

Creamy Chicken Mac & Cheese

Prep Time: 2 Min  |  Cook Time: 15 Min  |  Servings: 4  |  Calories:
Prep Time
2 Min
Cook Time
15 Min

<p>This one pan recipe is for those who want a quick and easy mac cheese that tastes delicious. Rotini pasta is cooked in a rosemary flavored chicken broth with salt and pepper, then thickened with cream cheese and Sargento®&nbsp;Shredded Creamery Cheddar Cheese. Pulled rotisserie chicken is folded in at the end and garnished with chopped parsley if desired.</p>

  • 3 cups chicken stock or broth
  • 1 tsp. dried rosemary, crushed
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 ½ cups uncooked rotini pasta
  • 2 ozs. cream cheese
  • 3 cups Sargento® Shredded Creamery Cheddar Cheese, divided
  • 2 cups cooked rotisserie chicken meat, pulled or chopped
  • 1 tbsp. fresh parsley, chopped, optional
  1. Add chicken broth, rosemary, salt and pepper to a large skillet or dutch oven. Bring to a simmer over medium heat.
  2. Stir in pasta, cover and simmer for 8 minutes. Stir in cream cheese until completely melted into pasta. Cook uncovered for another 3 minutes. Sir in half of shredded cheddar cheese until melted and thickened.
  3. Fold in chicken and cook for 2 minutes. Remove from heat. Transfer to bowls or plates and sprinkle with remaining cheese and parsley if desired. Serve.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
3 Reviews

5 out of 5

17 months ago

This tasted absolutely amazing


5 out of 5

3 years ago

Thank YOU for terrific products - AND excellent recipes/photos!

Marsha Vas Dupre PhD

5 out of 5

3 years ago

Absolutely delicious!!!!! Fast and easy dish!