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Quick & Easy


Prep Time: 10 Min  |  Cook Time: 20 Min  |  Servings:  |  Calories:
Prep Time
10 Min
Cook Time
20 Min

<p>Skip the takeout and make this easy Stromboli at home. Italian meats and Sargento® Mozzarella are stuffed in a soft pizza dough and baked into a melty dinner the whole family will love.</p>

  1. Preheat oven to 425˚F. Lightly coat a baking sheet with cooking spray.
  2. Roll the dough out to a large rectangle approximately 13×9 inches. Layer the sauce, meat, and top with cheese.
  3. Fold dough inward and seal the edges. Flip the Stomboli over so that the sealed dough sections are on the bottom.
  4. Combine the egg and garlic powder in a small bowl. Brush the wash over the dough and cut slits onto the top of the dough.
  5. Bake in the oven for 20 minutes or until golden and crisp.

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