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Quick & Easy

Rio Grande Beef Sandwiches

Prep Time: 10 Min  |  Cook Time:  |  Servings: 2  |  Calories: 610
Prep Time
10 Min

<p>Put this beef sandwich together with deli-fresh ingredients you love. It features sliced rare roast beef, Sargento® Sliced Colby Pepper Jack, roasted red peppers and crispy romaine lettuce between slices of sourdough bread slathered with a creamy horseradish sauce.</p>

  • 2 Tbsp. creamy horseradish sauce
  • 4 slices sourdough bread, lightly toasted
  • 2 romaine or red leaf lettuce leaves
  • 6 oz. deli sliced rare roast beef
  • 2 large well drained roasted red bell peppers
  • 2 slices Sargento® Sliced Colby Pepper Jack
  1. Spread horseradish sauce over one side of each slice toast. Top 2 slices with lettuce, roast beef, bell peppers and cheese.
  2. Close sandwiches with remaining toast.

Nutrition Facts
2 Servings
Amount Per Serving
Calories 610
% Daily Value*
Total Fat 16.8 grams
Saturated Fat 5 grams
Monounsaturated Fat 1.4 grams
Polyunsaturated Fat 1.3 grams
Cholesterol 63 milligrams
Sodium 1506 milligrams
Total Carbohydrates 78 grams
Dietary Fiber 6 grams
Protein 38 grams
Vitamin A 539RE
Vitamin C 159mg 265%
Calcium 237mg 23%
Iron 8mg 44%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.