Skip to main content


Taco Stuffed Shells

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 562
Stuffed Taco Shell Image
Prep Time
20 min
Cook Time
30 min

<p>These stuffed shells get their zesty taco flavor from seasoned ground beef and a layer of Sargento® Shredded 4 Cheese Mexican - Fine Cut that will melt to perfection in the oven. This meal is perfect any-time you're in the mood for a hearty meal with tons of flavor.</p>

  1. Crumble beef into large skillet. Cook and stir over medium heat 5 minutes or until no longer pink; pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat.
  2. Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells; top with remaining cheese.
  3. Cover dish with foil; bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.

Nutrition Facts
6 Servings
Serving Size: (253g)
Amount Per Serving
Calories 562
% Daily Value*
Total Fat 22.5 grams
Saturated Fat 11 grams
Monounsaturated Fat 8 grams
Polyunsaturated Fat 0.6 grams
Total Carbohydrates 55 grams
Dietary Fiber 4 grams
Protein 34 grams
Calcium 280mg 27%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
2 Reviews

5 out of 5

5 months ago

This recipe is so perfect! It is so easy to make (and freeze) and is enjoyed by my entire family. I spice it up or down depending on who is visiting or just use 2 baking dishes - 1 a little milder than the other when our grandkids are here. It is also great as a "heavy" appetizer .


5 out of 5

2 years ago

I like this stuff I tried it before and I did it so well

nae and bug