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Barbecued Turkey Sandwiches

Prep Time: 5 min  |  Cook Time: 2 min  |  Servings: 2  |  Calories: 372
Prep Time
5 min
Cook Time
2 min

<p>Bring the taste of the grill to your plate even if it’s not barbecue season with this sandwich that could really be deemed as an all-in-one. Smoked or roasted turkey is perfect for your favorite barbecue sauce in this recipe, especially when it’s topped with Sargento® Cheese Slices and topped with deli fresh coleslaw.</p>

  • 6 oz. thinly sliced deli roast or smoked turkey breast
  • 3 Tbsp. barbecue sauce
  • 2 hamburger buns or hoagie rolls, split and lightly toasted
  • 2 slices Sargento® Sliced Pepper Jack
  • ½ cup prepared deli coleslaw
  1. Separate turkey slices; place on a microwave-safe plate. Brush with barbecue sauce. Cover with waxed paper; microwave at high power 1 minute or until heated through.
  2. Arrange turkey on bottoms of rolls; top with cheese and coleslaw. Close sandwiches.

Nutrition Facts
2 Servings
Serving Size: (233g)
Amount Per Serving
Calories 372
% Daily Value*
Total Fat 12.6 grams
Saturated Fat 3.9 grams
Monounsaturated Fat 2.7 grams
Polyunsaturated Fat 2.9 grams
Total Carbohydrates 39 grams
Dietary Fiber 7 grams
Protein 29 grams
Vitamin A 27RE
Vitamin C 18mg 30%
Calcium 187mg 17%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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