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Vegetable Pita Pizzas

Prep Time: 10 min  |  Cook Time: 1 min  |  Servings: 4  |  Calories: 262
69 vegetable pita pizzas
Prep Time
10 min
Cook Time
1 min

Make these delicious pita pizzas in a snap! Onion wedges, minced garlic, bell pepper strips and thyme simmered in a chicken broth are topped with a layer of smooth melted Sargento® Shredded 4 Cheese Pizzeria for rustic flavor you crave with every bite.

  1. Cook onion and garlic in olive oil in large skillet over medium heat 2 minutes; stir occasionally. Add pepper strips, broth, basil, thyme, pepper flakes and salt, if desired; cook 5 minutes or until vegetables are tender, stirring occasionally.
  2. Layer tomatoes evenly over pita breads; top with warm vegetable mixture. Sprinkle evenly with cheese. Place under preheated broiler 5 inches from heat 1 minute or until cheese is melted. Garnish with fresh basil.

Nutrition Facts
4 Servings
Serving Size: (205g)
Amount Per Serving
Calories 262
% Daily Value*
Total Fat 11.3 grams
Saturated Fat 5.7 grams
Monounsaturated Fat 3.3 grams
Polyunsaturated Fat 0.6 grams
Total Carbohydrates 26 grams
Dietary Fiber 3 grams
Protein 15 grams
Vitamin A 73RE
Vitamin C 40mg 67%
Calcium 348mg 32%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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