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Chicken Florentine Lasagna

Prep Time: 20 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 547
105 Chicken Florentine Lasagna
Prep Time
20 min
Cook Time
40 min

This recipe offers a fresh take on regular lasagna using chicken and spinach (hence the name Florentine). A trio of Sargento® cheeses, Mozzarella, Parmesan and Ricotta, create the cheesiness you crave in a lasagna.

  1. Cook onion and garlic in olive oil in medium saucepan over medium heat 3 minutes or until tender, stirring occasionally. Remove from heat. Stir in flour, basil, salt, pepper and nutmeg until smooth. Gradually stir in milk. Heat to a boil over medium heat for 1 minute, stirring frequently. Boil and stir 1 minute. Stir in Ricotta cheese until blended. Stir in spinach, then chicken and sun-dried tomatoes.
  2. Spread 1 cup Ricotta mixture in bottom of 13x9-inch baking pan. Layer 3 lasagna noodles over sauce. Top with one-third remaining Ricotta sauce, 1 cup Mozzarella cheese and 1/3 cup Parmesan cheese. Repeat layers of lasagna noodles, Ricotta sauce and cheeses. Top with remaining lasagna noodles and Ricotta sauce.
  3. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; bake 10 minutes more. Sprinkle with remaining Mozzarella cheese and 1/3 cup Parmesan cheese. Let stand 10 minutes before serving. Sprinkle with toasted nuts, if desired.

Nutrition Facts
8 Servings
Serving Size: (325g)
Amount Per Serving
Calories 547
% Daily Value*
Total Fat 26.3 grams
Saturated Fat 11.3 grams
Monounsaturated Fat 10 grams
Polyunsaturated Fat 2.5 grams
Total Carbohydrates 43 grams
Dietary Fiber 3 grams
Protein 36 grams
Vitamin A 81RE
Vitamin C 4mg 7%
Calcium 591mg 60%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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