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Cheese and Mushroom Chicken

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 6  |  Calories: 407
cheese and mushroom chicken
Prep Time
10 min
Cook Time
15 min

<p>Make gently breaded chicken breast covered with melted Sargento® Sliced Mozzarella Cheese along with your very own homemade sauce using fresh sliced mushrooms sautéed in a buttery mixture of dry sherry and chicken bouillon along with a hearty helping of Sargento® Grated Parmesan &amp; Romano Cheese to get that perfectly cheesy flavor that completes this dish.</p>

  1. Combine salt and flour; coat each chicken breast. Melt butter over medium heat in large skillet; add chicken breasts, a few at a time. Cook until lightly browned on both sides. Remove from skillet. Arrange cheese slices on 6 chicken breasts and top with remaining chicken. Skewer together with toothpicks; set aside.
  2. For sauce, melt 2 tablespoons butter in skillet with drippings over medium heat. Add mushrooms and cook, stirring occasionally, until tender. Stir in pepper and flour until blended. Gradually stir in 1/2 cup water, milk, wine and bouillon; heat to a boil. Return chicken to skillet. Reduce heat, cover and simmer 5 minutes or until cheese is melted.
  3. Discard toothpicks. Arrange on platter and sprinkle with Parmesan.

Nutrition Facts
6 Servings
Serving Size: (241g)
Amount Per Serving
Calories 407
% Daily Value*
Total Fat 17.4 grams
Saturated Fat 9.5 grams
Monounsaturated Fat 4.6 grams
Polyunsaturated Fat 1.3 grams
Total Carbohydrates 22 grams
Dietary Fiber 1 grams
Protein 38 grams
Vitamin A 100RE
Vitamin C 1mg 2%
Calcium 198mg 18%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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