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Cheesy Mexican Meatloaf

Prep Time: 15 Min  |  Cook Time: 80 Min  |  Servings: 6  |  Calories:
Prep Time
15 Min
Cook Time
80 Min

<p>Certain to become a family favorite, this simple Mexican-inspired meatloaf is bursting with flavor. It’s topped with a zesty barbecue-adobo sauce and smothered with melted Sargento® 4 Cheese Mexican cheese.</p>

  • 2 eggs
  • 1/3 cup milk
  • 2 tsp. Tex-Mex seasoning blend
  • 1/4 tsp. each salt and freshly ground pepper
  • 2 slices fresh bread
  • 1 1/2 lb. lean ground beef
  • 1/2 cup diced red pepper
  • 1/2 cup corn kernels
  • 2 tbsp. chopped fresh cilantro
  • 1 onion, grated
  • 1 1/3 cups Sargento® Shredded 4 Cheese Mexican - Traditional Cut
  • 3 tbsp. barbecue sauce
  • 1 chopped chipotle chili
  • 1 tsp. adobo sauce
  • 2 tbsp. sliced green onion
  1. Preheat oven to 350°F. In large bowl, whisk together eggs, milk, Tex-Mex seasoning, salt and pepper. Crumble in bread; mix until bread softens. Mix in beef, red pepper, corn, cilantro, onion, and 1 cup of the cheese.
  2. Place in 9- x 5-inch loaf pan. Mix barbecue sauce with chipotle and adobo sauce; brush over top of meatloaf. Sprinkle with remaining cheese.
  3. Bake, uncovered, for 70 to 75 minutes or until instant-read thermometer inserted into center reads 160°F. Let stand for 10 minutes. Slice and sprinkle with green onion.

Nutrition Facts
6 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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