The great thing about these wraps is that they’re not only delicious but they’re great for making a meal that’s good on the go. With a combination of Sargento® Sliced Provolone Cheese, Genoa salami and a medley of savory chopped ingredients like pimientos, Kalamata olives and a slew of spicy pickled vegetables, you’ll be feasting when it’s mealtime.
Ingredients
Directions
- Combine olives, pickled vegetables, parsley and olive oil in small bowl.
- For each wrap, line a tortilla with a lettuce leaf, 2 ounces salami and 2 slices cheese. Top with a heaping 1/4 cup olive mixture. Fold ends in and roll up tortilla. Wrap in plastic wrap and refrigerate until serving time.
Comments
No one has commented on this page yet.